It looks like my (mild) promotion of the term gluten freendly hasn’t caught on, but I have discovered another gluten freendly local restaurant. Carmine’s of Chapel Hill is a new Italian restaurant in the space that used to be Sal’s Pizza. I haven’t eaten in an Italian place since my Celiac diagnosis, but Carmine’s carries gluten-free pasta and even a gluten-free beer.
Both times I’ve been there, the chef-owner came out to assure me the gluten-free noodles would be cooked in fresh water and that my entire entree was gluten-free. I had the Veal Marsala, which was delicious, with a wine sauce made with real cream (no flour thickener!).