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	<title>Comments on: Carmine&#8217;s of Chapel Hill</title>
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		<title>By: carmine's</title>
		<link>http://www.forthgo.com/blog/2009/03/01/carmines-of-chapel-hill/comment-page-1/#comment-6392</link>
		<dc:creator>carmine's</dc:creator>
		<pubDate>Tue, 23 Jun 2009 05:23:41 +0000</pubDate>
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		<description>I am very happy to see that the word it getting out. I want to stress how important it is to us that you ask the wait staff to come and get John or Darius both owners. Darius is the chef to make sure that there is never any issues. As much as I have trained my staff and explained to them the issues I would feel better knowing that we were always giving the extra attention that was needed to ensure the meal is always right. It will take more time but is worth the wait.

Thanks,
Darius
Carmine&#039;s
1800 East Franklin St chapel hill
919-929-4300</description>
		<content:encoded><![CDATA[<p>I am very happy to see that the word it getting out. I want to stress how important it is to us that you ask the wait staff to come and get John or Darius both owners. Darius is the chef to make sure that there is never any issues. As much as I have trained my staff and explained to them the issues I would feel better knowing that we were always giving the extra attention that was needed to ensure the meal is always right. It will take more time but is worth the wait.</p>
<p>Thanks,<br />
Darius<br />
Carmine&#8217;s<br />
1800 East Franklin St chapel hill<br />
919-929-4300</p>
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